CASSIDA FLUID DC 20 is a multipurpose fluid designed for a number of special applications in the food manufacturing industry, including absorber oil for edible oil solvent recovery systems, can-forming and closed circuit/pressure-less heat transfer systems. The fluid has been specially developed to meet the stringent requirements of the food industry. It is based on a careful blend of synthetic fluids chosen for their ability to meet the stringent requirements of the food industry. Registered by NSF for use in both direct contact applications (Class 3H) and where there is potential for incidental food contact (Classes H1 and HT1). Produced according to FLT Quality Standards, in facilities where HACCP audit and Good Manufacturing Practice have been implemented and form part of the quality and hygiene management systems ISO 9001 and ISO 21469